Food Menu

Appetizers

Mini Meatballs

Pinwheels

Sausage Stuffed Mushrooms

Ricotta Stuffed Mushrooms

Caprese Skewers

Chicken Pesto Sliders

Meatball or Sausage Sliders

Fried Ravioli

Fruit Skewers

Assorted Artisan Cheese Skewers

Homemade Hummus with Crostini or Pita

Mini Lasagna

Antipasto Skewers

Cold Trays

Veggie Tray

A beautiful arrangement of baby carrots, celery, cherry tomatoes, colorful bell peppers, broccoli with homemade ranch, and blue cheese dressings.
Mid-size pan feeds up to 10 people. Full-size pan feeds up to 25 people.

Fruit Tray

An assorted variety of seasonal fruit. Cut fresh by our in-house Chef. Feeds up to 25 people.

Assorted Cheese Platter

An assortment of imported and domestic cheeses from our deli.

Antipasto Plate

A selection of meats & cheeses imported from Italy and served with olives and vegetables. Feeds up to 25 people.

Caprese (40 pieces)

Fresh tomatoes topped with slices of our in-house handmade mozzarella, basil & balsamic reduction.

Bruschetta (32 pieces)

Our most popular appetizer is grilled rosemary focaccia bread, topped with pesto-marinated tomatoes, parmesan cheese, and a swirl of balsamic reduction.

Charcuterie Boards

Basic

Classic imported Italian meats and cheeses, olives, fresh pickled variety vegetables, crostini, and crackers.

Premium

Same as basic and add artichokes, roasted red peppers, fresh basil, assorted variety of nuts, focaccia bread, and rolls.

Italian Grazing Table

Classic Italian meats to include salami, capicola, and prosciutto.
Cheeses include gorgonzola, fontina, and blue cheese regiano.
Fresh fruit with seasonal grapes, kiwi, and strawberries with local honey.
Nuts: almonds and pistachios.
Olives, variety & marinated vegetables, roasted red peppers, artichokes, eggplant, arugula & fresh basil.
Crostini, focaccia, crackers, and baguettes.

Stations

Classic Italian Breads & Spreads

Focaccia, crostini, baguette rolls, breadsticks, tomato fig jam, roasted red pepper hummus, roasted garlic hummus, black olive tapenade, classic pesto sauce.

Mini Italian Sliders Station

Mini meatball sliders, sausage and cheese sliders, chicken pesto sliders.

Oodles of Noodles Pasta Bar

(Cook-to-order or self-serve available)
Penne, fettuccini, bow tie
Marinara, Alfredo, pesto, rose vodka sauce (select 3)
Toppings include: Chicken, shrimp, meatballs, sausage (select 2), fresh spinach, zucchini, yellow squash, peppers, asparagus, crushed red pepper, fresh parmesan
$200.00 Chef Fee applies when attended.

Classic Carving Station

Slow-roasted prime rib perfection! Served with au jus, horseradish crème fraiche, baguette rolls, seasonal oven roasted vegetables.
$200.00 Chef Fee applies.

Salads

House Salad

Spring mix, red onion, roasted red peppers, artichoke hearts, and a house balsamic dressing.

Caesar Salad

Freshly chopped romaine lettuce, parmesan cheese & garlic herb croutons with Caesar dressing.

Entrees

Baked Ziti

Our four-cheese blend is layered between tube pasta & our homemade marinara sauce | Add Eggplant for an additional price.

Pasta & Marinara

Your choice of pasta is finished with our homemade marinara sauce.

Fettuccini Alfredo

Enjoy the tastes of my childhood as our homemade Alfredo sauce smothers perfectly cooked fettuccini.

Chicken Fettuccini Alfredo

This classic dish is made with our creamy Alfredo sauce mixed gently with tender pieces of our marinated chicken and seasoned fettuccini.

Fettuccini Pollo Pesto

A creamy blend of pesto and Alfredo sauces tossed with our marinated grilled chicken, and diced tomatoes, then gently tossed with our homemade seasoned fettuccini pasta.

Sausage & Peppers

Our sweet Italian sausage is sautéed with sweet bell peppers& onions in our uniquely seasoned marinara sauce. My mother grows the basil right out back!

Lasagna Bolognese

If you don’t have an Italian mother with hours to make this generously layered dish, here’s a happy solution! A traditional Italian favorite.

Vegetable Lasagna

Layers of homegrown and locally bought vegetables.

Penne al Fresco

This scrumptious dish combines grilled chicken, artichoke hearts, kalamata olives, and sun-dried tomatoes, sautéed in olive oil & tossed with our fresh penne pasta in white wine and pesto sauce.

Creamy Chicken Marsala

Baked tender chicken medallions, mushrooms, onions, Marsala wine, and a dash of cream served over fettuccini.

Tortellini Elliston

Our amazing cream and blush sauce tossed with cheese and spinach stuffed pasta curls is great for those who want the best of both sauce worlds!

Gluten & Dairy Free Baked Ziti

We offer a portion of gluten-free pasta and a vegan/ gluten-free pasta selection. Baked with vegan cheese, upon request. We pile on the cheese, layered between tube pasta & our homemade marinara sauce.

Gluten-Free & Dairy Free Pizza

Desserts

Homemade Brownie Tray

An assortment of in-house baked brownies. Choose between chocolate, peanut butter swirl, or cream cheese swirl, with or without nuts.

Italian Cookie Tray

An assortment of Italian cookies that are unique, delicious, and a crowd-pleaser.

Traditional Cookie Tray

An assortment of large in-house baked cookies that can rival your mother’s. Chocolate chip, peanut butter, oatmeal, and sugar cookies baked with real butter-Chef’s choice.

Mini Cannoli

Italians always show up full-handed, and it is often a box of Cannoli. This classic Italian pastry is fried into tubes and then filled gently with a sweet ricotta cheese, which is traditionally infused with a lemon zest laced with bitter-sweet chocolate bits.

ASSORTMENT OF CAKES TO CHOOSE FROM:

Tiramisu

This well-known treat is made with layers of coffee-infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light, fluffy, and a delicious way to top off your meal. 15 slices or 30 bites.

Italian Lemon Berry Mascarpone Cream Cake

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese, then sprinkled with powdered sugar.

Classic Limoncello Mascarpone Cream Cake

A light and creamy combination of Sicilian lemon-infused sponge cake and Italian mascarpone makes for the perfect combination of sweet and tart.

Chocolate Eruption Cheesecake

How do chocolate brownie cheesecake pieces inside a chocolate mousse cake sound? Yeah, I thought so… and it’s topped with chocolate shavings, slivered almonds, and a drizzle of chocolate syrup. This cake lives up to its name.

Cookies & Cream Cheesecake

Real Oreo cookie bits are swirled in our traditional New York cheesecake and then baked with a chocolate cookie crust on top and bottom.

Towering Cheesecake

The name says it all. A giant tower of traditional NY cheesecake made with the highest quality cream cheese, whole eggs, and pure vanilla.

Gelato Station

We make up to a dozen assorted flavors fresh every morning here at Coco’s. People ask us every day, “What’s the difference between Gelato and ice cream?”
Gelato is churned at a much slower rate than ice cream, so there’s no air incorporated into the process. This gives it more density and allows the natural flavors to shine through.
Gelato is served at a slightly warmer temperature than ice cream, giving it a softer, silkier texture. Best of all, it has a lower fat percentage than ice cream, so you don’t have to feel guilty!

Gelato Station

Choose one or all of our current flavors:
Raspberry
Strawberry
Mixed Berry
Blackberry
Peanut Butter
Oreo Cookie
Cannoli
Vanilla
Chocolate
Tutti Frutti
Pistachio
We also have seasonal flavors available, just ask.
We can customize a flavor for you, too!

Assorted toppings included:
Fresh Seasonal Berries
Mini Oreo Cookies
Reese’s Pieces
Mini M&M’s
Rainbow Sprinkles
Almonds
Whipped Cream

Truffle & Wine Bar

(Or individual selection) We require 3 weeks before ordering these amazing and decadent truffles.
Pair your favorite truffles with some of our exquisite Italian wine selections. Our wines are imported exclusively from Italy. This experience will leave you saying, “Fabuloso!” and end your meal with finesse.

TRUFFLE FLAVORS:

Cappuccino

Milk chocolate center blended with rich cappuccino coffee dipped in dark chocolate.

Fudge Lovers Forever

Our signature truffle with a milk chocolate whipped cream center, immersed in milk chocolate.

Gimme S’More Love

Graham cracker crumbles accent the rich roasted marshmallow and milk chocolate center that is enrobed in milk chocolate and drizzled down with white chocolate.

Irish Cream

Irish Cream Liqueur flavor and white chocolate center dipped in dark chocolate, then into milk chocolate.

Keylime Chiffon

White chocolate and key lime ganache center dipped into white chocolate.

Merlot

White chocolate ganache center with a delicate flavor infusion of Merlot dipped in milk chocolate.

Milk Sea Salt Caramel

Handmade caramel enhances a milk chocolate ganache center that is dipped and drizzled with milk chocolate before being sprinkled with sea salt.

Mimosa

White chocolate ganache center with a flavor infusion of orange and champagne then finished with a dip of dark chocolate. Elegant Decadence.

Pina Colada

A coconut and pineapple cream cake-flavored ganache enrobed in white chocolate.

Raspberry Married

Refreshing raspberry puree and white chocolate center, immersed in milk chocolate.

Strawberry

Sweet strawberry puree and white chocolate center, dipped in milk chocolate.

Tiramisu

Rich dark chocolate infused with tiramisu flavoring dipped in dark chocolate.

'Top Tier'

Peanut butter center coated with milk and dark chocolate, hand-piped, and topped with crushed peanuts

Tuxedo

Layers of dark chocolate and white chocolate truffle in a dark and white shell.

Chocolate Charcuteries

Pair your favorite chocolates with our one-of-a-kind decadent truffles, and delicious brownie bites, and tied together with our homemade white & milk chocolate chip cookies. Accented with bite-sized pieces of our exclusive Chocolate Eruption Cake & hugged by scattered bits of chocolate goodness.
Optional, Milk Shots (Choose from white or chocolate milk) and Hot Fudge Shots – for an additional charge.